+91 70752 05385
info@hkmcf.org
Mega-Kitchens

Built to feed a city.
Engineered to Endure.

Every meal served by HKM Charitable Foundation begins in a centralised community kitchen — purpose-built, automated, and certified.

20+
Centralised kitchens
3.8L+
Meals served daily
10+ yrs
Uninterrupted service
ISO
Certified kitchens
Our Hi-tech Kitchens

Permanent infrastructure.
Built to endure.

Each kitchen is a civil facility built to last decades. Every kitchen we have established continues to operate without interruption to this day. We currently operate 20 fully functional centralised kitchens across Telangana and Andhra Pradesh, with more in development.

Centralised community kitchen building
Centralised Community Kitchen · Telangana & Andhra Pradesh

Where we operate

Our kitchen locations.

20 centralised kitchens across Telangana and Andhra Pradesh — serving communities every single day.

Telangana

KodangalNarsingiPerumallapuramWarangal

Andhra Pradesh

AchithapuramAnantapurBobiliDenduluruGambhiramKadapaKakinadaKurnoolMadanapalliMangalagiriNelloreOngolePodagatulapaliSrikakulamTirupatiVisakhapatnam
TelanganaAndhra Pradesh
4
Kitchens in Telangana
1,28,911
Meals per day · Telangana
16
Kitchens in Andhra Pradesh
2,45,461
Meals per day · Andhra Pradesh
20
Total kitchens
3,74,372
Total meals per day
Telangana
KodangalNarsingiPerumallapuramWarangal
4 kitchens · 1,28,911 meals/day
Andhra Pradesh
AchithapuramAnantapurBobiliDenduluruGambhiramKadapaKakinadaKurnoolMadanapalliMangalagiriNelloreOngolePodagatulapaliSrikakulamTirupatiVisakhapatnam
16 kitchens · 2,45,461 meals/day
Total · 20 kitchens · 3,74,372 meals/day
In-house Innovations

Machines we built.
Problems we solved.

Every machine on this floor was developed or adapted by our team — to produce at scale, reduce manual effort, and serve consistently, every single day.

Automated Idli Machine
Automated Idli Machine
Batter Dispensing Machine producing 5,400 idlis per hour · Idli Cooking Steamer cooking 1,560 idlis in 20 minutes.
Automated Dosa Machine
Automated Dosa Machine
2,000 dosas per hour — batter to plate, fully automated.
Automated Poori Machine
Automated Poori Machine
Nearly 3,000 puris per hour — shaped, sized, and fried consistently at high volume.
Steamers
Steamers
Rice Steamer cooking 300 kgs of cooked rice in 40 minutes · Industrial-scale idli steamers producing thousands of portions per batch.
Sambar Cauldron
Sambar Cauldron
1,200 litres of sambar in 2 hours — freshly prepared every morning for distribution.
Vessel Washing System
Vessel Washing System
Capacity of 450 vessels per hour · High-pressure hot water nozzle cleaning · In-built conveyor system · Integrated dryer for ready-to-use vessels straight off the line.
Sourcing & Preparation

Direct. Fresh.
Same day.

01
Direct procurement
Ingredients sourced daily from regional wholesale markets — no intermediaries, consistent quality and cost efficiency.
02
Inspection at the dock
Every delivery checked for freshness, weight, and quality before entering the kitchen. Rejected batches are logged and returned.
03
Cold-chain storage
Perishables in temperature-monitored refrigeration. Dry goods in sealed food-grade containers. FIFO rotation enforced across all kitchens.
04
Freshly cooked, same day
Every meal is prepared the morning it is served. Nothing is pre-cooked. Nothing is reheated.
Sourcing and preparation
Distribution

From kitchen to counter.
Seamlessly.

Once meals are prepared, they begin a carefully managed journey to reach beneficiaries hot, fresh, and on time.

01
Packed in insulated vessels
Meals packed into sealed, food-grade insulated containers designed to retain heat and freshness through the entire transit.
02
Dedicated routes, on time
A dedicated fleet operates fixed daily routes to hospitals, canteens, school clusters, and market yards — timed precisely to serving windows.
03
Served hot, on arrival
Meals served immediately on arrival. No holding, no reheating — every meal reaches its recipient hot and fresh.
04
Vessels returned for washing
Empty vessels collected, returned to the kitchen, and put through the automatic washing machine — sanitised and ready for the next cycle.
Distribution from kitchen
"Every part of the distribution chain is designed around one principle — the meal that leaves the kitchen must arrive as if it was just cooked."
Quality & Hygiene

Certified.
Every kitchen.

FSSAI Licensed
All HKMCF kitchens are FSSAI licensed — operating under valid Food Safety and Standards Authority of India licences across every facility.
FSSAI Licensed certificateFSSAI Licensed certificateFSSAI Licensed certificate
ISO 22000:2018 Certified
Our kitchens are independently ISO 22000:2018 certified for Food Safety Management.
ISO 22000:2018 Certified certificate
Narsingi · Hyderabad
ISO 22000:2018 Certified certificate
Warangal
ISO 22000:2018 Certified certificate
Tandur · Vikarabad
Video Gallery

See the kitchens
in action.

HKMCF — Kitchens in Action
Partner with us · Build a Kitchen

Strengthen the foundation
behind every meal served.

Our kitchens are permanent assets — built once, operating daily for years. If your organisation is exploring CSR or philanthropic investment in food security infrastructure, we would be glad to hear from you.

10+
Years operating kitchens
25 Cr
Meals served
1+ Lakh
Max meals per kitchen/day
ISO
Certified Kitchens
info@hkmcf.org
+91 70752 05385
Kitchen Partnership Enquiry
We endeavour to respond to all enquiries within 2 working days.
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